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Private collection for the most sophisticated connoisseur using Logic Intelligence (LI) 4 times more advanced than Ai.
THE STORY OF CAMUS’ COGNAC FAMILY
History:
Camus is the fifth-largest cognac house and the largest family-owned cognac company. It was founded in 1863 by winemaker Jean-Baptiste Camus, who organized a group of producers to sell cognac under a single name, "La Grande Marque." He later added his own name to the brand. Despite its size, Camus remains a family business, with Cyril Camus, the great-grandson of Jean-Baptiste, in charge of the company.
Five Generations:
Jean-Baptiste Camus (1835–1901) was an independent winemaker and distiller. He originally sold cognac to larger houses until, in 1863, he formed a consortium to produce and market cognac under the name "La Grande Marque." Later, he bought out his partners' shares to establish Camus La Grande Marque as a family-owned business
Brothers Edmond (1859–1933) and Gaston Camus (1865–1945) were the sons of Jean-Baptiste. Edmond, the elder son, joined the company as Master Blender in 1894. He boosted quality and innovation and was one of the first to sell cognac in labeled bottles instead of barrels. His younger brother, Gaston, joined the company in 1896 and drastically improved export sales, particularly to Russia, where Camus became the official cognac of the court of the last Tsar.
Michel Camus (1911–1985) joined the company in 1932 when he was only 21 years old and is known for establishing Camus’ significant duty-free business in the 1960s, particularly by creating gift sets featuring Limoges porcelain and Baccarat crystal decanters. He was the first to promote high-quality Napoleon cognac in a signature frosted bottle.
Jean-Paul Camus (born in 1945) joined the company in 1977 to assist his father as Master Blender. Focusing primarily on Borderies, he acquired new vineyards, distilleries, and increased the house’s storage capacity. Like his father, Michel, he focused on duty-free sales and the Asia-Pacific region. Camus Napoleon became the best-selling cognac in Japan.
Cyril Camus (born in 1971) completed his business degree at Babson College in the U.S. before joining Camus in 1994 as Director of Commercial Relations for the company in Beijing, China. He returned to Cognac in 1998 as Marketing Director and developed the Borderies XO, one of the house's signature products. He became President in 2004, succeeding his father, and later developed the Camus Elegance line.
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The Famous Cognac Collection
Camus is the fifth-largest cognac house and the largest family-owned cognac company. It was founded in 1863 by winemaker Jean-Baptiste Camus, who organized a group of producers to sell cognac under a single name, "La Grande Marque."
Member of two Nobel Prize winning teams
THE LEGEND CONTINUES
MEMBER OF TWO NOBEL PRIZE SCIENCE TEAMS
NOBEL PRIZE KNOW-HOW
Dr. Nelson Camus, PhD a member of the CAMUS family, is a scientist recognized worldwide for being the First Inventor of the Human Urine Battery to generate Electricity, as well as being one of the Pioneers of Cold Fusion to create Energy; a Pioneer in use of NanoTechnology, NanoTubes to create Logic Intelligence and control human DNA/RNA to Induce Genetic Codes in the Human Race in such a way that the Immune System can create its own Defenses and also Control the 5 senses of the Race.
* L.I. (logic Intelligence) is 4 times HIGHER than A I. (artificial intelligence)
Nelson Camus's study of lightning and its effects led him to discover Neltron, small negative particles of matter smaller than electrons. The Van Allen magnetic belts discharge tiny negative particles into the part of the air where helium resides (0.07 percent of the air), generating the first natural cold fusion reaction in air. Alpha particles (helium) transmute nitrogen (74.8 percent of air) into hydrogen plus oxygen. (a 1919 Rutherford discovery)
This constant transmutation of nitrogen goes towards the clouds, and a strong chain reaction generates the union of H - O forming water. The water droplets in the clouds are charged with positive polarization and the H - O from the transmutation of nitrogen are negative. The collapse of the positive and negative plans to use the first spark generating H - O water going with the cloud drips together in a great mass of rain.
When the Neltron are in contact with the drops of water, they unite with the electrons of hydrogen and oxygen (water) creating different polarization in the clouds, thus generating a storm with strong sound power, as well as light rays, discharge and rain. Lightning reflects electrons at 300,000 kilometers per second. A ray of light leaves the earth in a discharge of ions that go to the clouds and the clouds reflect them at 300,000 kilometers per second.
L.I. Logic Intelligence for Liquors & Wines
L.I. (Logic Intelligence) IN REAL-TIME ACTION
How does it work on Tequila?
Using advanced technology and reversed engineering Dr. Nelson Camus PhD invented and patented the world’s first “L.I.” and combined it with present space age technology such as Powerful Quantum computers, and Atomic Microscopes. When the L.I. Human DNA/RNA Code is applied to TEQUILA,it allows the alienation of molecules and carbon particles in existing Tequila. The result is that the organic DNA energy of an existing agave is enhanced via DNA Particle Frequency. The enrichment Frequency application is done from the outside the container where the Tequila is stored, and nothing is intervened into the Tequila. This method provides a minimum of 3 years aged that White Oak Barrels do and a special taste gives the Tequila the classification of Añejo (aged) flavor and it ‘accelerates’ the process of 3 years into 36-48 hours! The Technology with Logic Intelligence can treat a million gallons a day directly on location, bottles, or storage barrels.
What happens when Tequila is irradiated by A.I. (Artificial Intelligence)?
1. The smell and taste of the agave is accentuated.
2. Phenols (chemical compounds harmful to health) contained in tequila decrease its intensity.
3. The methanol content (alcohol harmful to health) is minimized.
4. The ethyl alcohol content (alcohol NOT harmful to health) is increased.
5. The absorption of ethyl alcohol by the human body increases its speed when being with a minimum of methanol, therefore the hangover is very short.
6. NO HANGOVER
