FREINDLY TEQUILA BY ARTIFICIAL LOGIC INTELLIGENCE

Question: Does L.I. T CAMUS Tequila Produce Hangover? 

Response: NO, it doesn't produce HANGOVER! 

  It’s “A Tequila Elixir Guaranteed to Induce Love"

• Most other type of Tequila cause hangover, and each Shot burns the throat. This is the reason few women are not able to drink Tequila Shots and only take Tequila in a cocktail drinks.
• Women love to have equal rights as Men do. Our technology system provides equal pleasure rights to Women compared with Men when drinking alcohol.
• Women can now enjoy this spirit feature. Men and Women are now equal Shot by Shot.
• Tequila is far more likely to cause hangover (crapulence than clear alcohol due to its excess esters, methanol and aldehydes.
• There are different types of liquors available today. It is crucial to note that each liquor has its level of congener’s concentration.

Causes Of Tequila Hangover

The best way to know how to drink L.I. T CAMUS Tequila without a hangover is to learn the major reasons for the Hangover after this drink. The main reason people get crapulence is due to drinking too much liquor. Excess intake of liquor can result in various pathophysiological changes in the body leading to:

 Increased level of acetaldehyde

Imbalance of the immune system

Hormonal alterations of the cytokine pathways

Distorted prostaglandins synthesis

Increased susceptibility to oxidative stress

Electrolyte imbalance with decreased availability of glucose in the body

Symptoms Of Liquor Hangover

Depending on the amount of alcohol intake, the following liquor hangover symptoms can be observed:

Fatigue 

Nausea

Anxiety

Diarrhea

Sweating

Dizziness

Loss of appetite

Hyper-excitability 

Impaired cognitive function

General malaise that may last more than 24hrs

Scotch Whiskey or  L.I. T CAMUS Tequila vs. Tequila Hangover. 

Crapulence experienced after drinking scotch whiskey and tequila are different. This is as a result of the number of congeners present in each. Congeners are minor chemicals that are naturally produced during the fermentation and distillation of alcoholic beverages. Even though congeners are not the main cause of a crapulence, they contribute to the severity. Simply put, the quantity of congeners available in an alcoholic drink determines the frequency and intensity of a crapulence. For this reason, the crapulence experienced by a person who drinks scotch whiskey and tequila cannot be the same.

Scotch whiskey is made from malted barley. Tequila is a spirit produced from Agave. Tequila is only made with Weber’s blue agave or agave tequila.

Although there’s not much data to prove it, ingredients present in alcoholic beverages can contribute to crapulence. The body could react to some of these ingredients with a mild allergic reaction which could increase crapulence the next day.

“NANO ARTIFICIAL LOGIC INTELLIGENCE PARTICLE ACCELERATOR” IN ACTION

How does it work on L.I. T CAMUS Tequila?

Using advanced technology and reversed engineering our scientists directed by Dr. Nelson Camus PhD invented and patented the world’s first “Nano Particle Accelerator controlled by Artificial Logic  L.I. T CAMUS TEQUILA and combined with powerful Quantum computers, and Atomic Microscopes created a system to Avoid the HANGOVER. When the Intelligent Particle Accelerator is applied to our ELIXIR, it accelerates the alienation of molecules and carbon particles in our ELIXIR when using a special ultra-laser code boosted by our technology. The result is that the organic DNA energy of an existing Agave is enhanced via Artificial Intelligence. There are No Additives in the liquid created and the Elixir is never touched. Our technology enhances the DNA of White Oak taste giving the ELIXIR the Añejo (aged) flavor. The “aging process” is intelligently ‘accelerated’ from the normal industry aging process of 3 up to 20 years to just 48 up to 240 hours! The Technology can process a million gallons a day directly on location, bottles, or storage barrels.

What happens to RAW BULK AGAVE Liquor with The ARTIFICIAL INTELLIGENCE ACCELERATOR?

The smell and taste of the agave is accentuated.

Phenols (chemical compounds harmful to health) contained in liquors decrease its intensity.

The methanol content (alcohol harmful to health) is minimized.

The ethyl alcohol content (alcohol NOT harmful to health) is increased.

The absorption of ethyl alcohol by the human body increases its speed when being with a minimum of methanol, therefore it is smooth tasting and there is No Hangover.

The Tequila tastes like it has been aged for over 3 Years minimum in White Oak Barrels.

This quality of Flavor is Very Desired by Women, since the high degree of Alcohol is not suddenly felt on the tongue and palate and, on the contrary, the degree of alcohol is absorbed smoothly and delicately on the palate, which increases the sensation of pleasure in the female gender and can be ingested totally pure at room temperature.